Careers at Heckfield place

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. In our two restaurants, we prepare food and drink that celebrates simplicity, the seasons, and a sense of place. Place is currently looking for a Restaurant Manager for our Restaurant

Position responsibilities include but aren't limited to:

• Communicating the detail of the menu and celebrating our sustainability values to all guests
• The candidate should live and breathe the vision of Heckfield
• Have a strong connection with our Farm to Fork ethos
• Highly responsible and engaging with a passion for food, hospitality and great attention to detail and personal presentation.
• Ensure a smooth, efficient and high service focused operation.
• To manage and oversee the day-to-day operation of our restaurant, with support of a talented team.
• Control and project strong and seamless interdepartmental co-ordination with all other F&B outlets, their managers and staff
• Manage, motivate and develop all F&B staff to achieve highest levels of service excellence as well as highly positive staff relations.
• To monitor the high standards of cleaning and Health & Safety regulations both back and front of house.
• Communicating on a regular basis on the performance of the business, successes, concerns, any issues and support needs.
• To circulate throughout all areas of the business maintaining a high profile with customers and staff
• Work closely with the Head Chef to ensure that services and restaurant offerings are maximized, and that menus are correct and prepared ahead of each service

Benefits:

At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.  If you would like to work in a collaborative and creative environment, please apply now!