Careers at Heckfield place

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.  

We are currently looking for a Commis Chef to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and is cooked on an open fire. We are looking for a Commis Chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.

 Position responsibilities include but aren't limited to: 

• Ensure that all tasks are carried out to a consistent high standard
• To work to the best of your abilities at all times
• To carry out all basic preparation, cooking and clearing tasks as required by the role of Commis Chef. 
• To alternate sections and kitchens as and when required
• Relevant cleaning duties
• To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
• To always maintain excellent working relations between fellow team members and all other departments
• Have an open schedule that allows you to work evenings and weekends. 

Benefits:

The ideal person will have a passion for working seasonally and be opened to learning new styles and techniques.  At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.  If you would like to work in a collaborative and creative environment, please send apply now.