Careers at Heckfield place

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. In Marle and Hearth restaurants, we prepare food and drink that celebrates simplicity, the seasons, and a sense of place. We're honoured to hold a green Michelin star at Marle.

Front of House is currently looking for a Deputy Restaurant Manager - Marle

 Position responsibilities include but aren't limited to:

• Efficient quality control of the delivery of all food and beverage items.
• To attend and/or oversee all Menu/Service Briefing Meetings.
• To monitor the high standards of cleaning and Health & Safety regulations both back and front of house.
• Manage, motivate, and develop all F&B staff to achieve highest levels of service excellence as well as highly positive staff relations.
• Engage and build relationships with staff, regular guests, first time guests and non- residents.
• Visibly present on the floor during service to serve guests efficiently and consistently as well as monitoring all staff.
• Ensure that excellent quality and superb service is delivered to all customers.
• Maintain a high customer service focus and convey this attitude to all team members.
• Maintain high standards of personal appearance and personal hygiene.
• To oversee induction, training, and support of all new starters.
• To ensure that all staff are always correctly dressed and well-presented and that they always offer professional and effective service to their customers.

Benefits:

At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.  If you would like to work in a collaborative and creative environment, please apply now!